Assisting the Café Manager for maintaining Company standards of operation in the areas of food quality, Service quality, cleanness, and maintenance.
Responsible for keeping a good ambiance in the Cafe.
Responsible for the performance staff including ensure staff reach their full potential through on-going evaluation, training, and development, ensure consistently high morale, energy, spirit, and guest obsession.
Conduct regular inspections of the dining area, kitchen, and restrooms, ensuring cleanliness, safety, and adherence to health regulations.
