Assist the Chef de Partie in the day-to-day operations of the assigned kitchen station, including food preparation, cooking, and plating.
Prepare ingredients according to recipes and portion sizes specified by the Chef de Partie, ensuring accuracy and consistency.
Provide support to the Chef de Partie and other senior chefs as needed, including stocking ingredients, maintaining cleanliness, and organizing kitchen supplies.
Continuously learn and develop culinary skills and techniques under the guidance of the Chef de Partie, with the goal of advancing to a higher level of responsibility.
Assist in maintaining high standards of food quality, presentation, and safety in the assigned kitchen station, following established procedures and guidelines.
Communicate effectively with kitchen team members to ensure smooth coordination and cooperation in the execution of kitchen tasks and service.
