None

United Arab Emirates

Maintaining adequate inventory levels in designated kitchen area.
Receive and store food safely and efficiently.
Understand and implement date coding and stock rotation.
Weigh and measure ingredients.
Ensure precise temperature control during cooking to meet food safety standards.
Maintain good practical/technical knowledge of menus, especially signature dishes.
Ensure kitchen fire exits are always clear of obstacles such as trolleys and boxes.
Cleaning of all kitchen areas & refrigeration
Efficient time management to ensure full coverage of workload.
Enforce handwashing protocols for food handlers, requiring washing with soap and rinsing every 20 minutes.
Always follow food safety procedures.
Monitoring/Logging/Communication of daily cleaning/deep cleaning.

Specialization: High School

Education Type: No data

Education: No data

Experience: 3- 5

Nationality: No data

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