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jobtitle:operationsmanager-food&beverage location:abudhabi preferredlanguage:nativeenglishspeakers jobsummary: theoperationsmanagerinthefood&beverageindustryisresponsibleforoverseeingall aspectsofoperationswithinthef&bdepartment.thisroleensurestheefficientand profitableoperationofthebusiness,maintaininghighstandardsoffood,service,health,and safety. responsibilities: overseethedailyoperationsofallf&boutletswithintheestablishment. ensurethatalloperationsareconductedinamannerthatalignswithcompanystandards andpolicies.monitorandmanagefoodquality,presentation,andservicestandards. prepareandmanagebudgets,forecasts,andfinancialreports.analyzefinancialdatato identifyareasforcostreductionandoperationalimprovement. recruit,train,anddevelopf&bstaff,fosteringapositiveandproductiveworkenvironment. conductregularperformancereviewsandprovideconstructivefeedback. ensurestaffadherencetohealthandsafetyregulations. conductregularinspectionsofthekitchen,diningareas,andfoodpreparationprocesses. ensurecompliancewithhealthandsafetyregulations,includingfoodsafetystandards. implementandmaintainstandardoperatingprocedures(sops)forf&boperations. buildandmaintainrelationshipswithsuppliersandvendors. negotiatecontractstoensurethebestpricingandqualityforproductsandservices. overseetheprocurementprocesstoensuretimelydeliveryofsupplies. developandimplementoperationalstrategiestoachievebusinessgoals. coordinatewithmarketingteamstoplanandexecutepromotionalactivities. ensurecompliancewithalllocal,state,andfederalregulations. maintainup-to-daterecordsonhealthinspections,safetyaudits,andemployeetraining. promoteacultureofsafetyandhygienewithintheworkplace. qualifications: bachelor’sdegreeinhospitalitymanagement,businessadministration,orarelatedfield. minimumof5yearsofexperienceinamanagerialrolewithinthef&bindustry. proventrackrecordofmanagingoperationsinahigh-volumef&benvironment. knowledgeoffoodsafetyregulationsandbestpractices. experienceinmenuplanninganddevelopment. certificationinfoodsafetymanagement.