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Compliance Manager 

The Compliance Manager is responsible for overseeing Stock, Cash and Asset compliance in both Dubai and Abu Dhabi airports for both Retail and Foodservices outlets.

 

Key missions: 

Your key missions will consist of: - 

Compliance & Loss Prevention: 

o Develop a thorough understanding of business operations and implement loss prevention strategies and techniques for Stock, Cash and Assets in general 

o Implement policies and SOP for loss prevention in regards to stock management, cash management and company assets 

o Identify, recommend, and implement systems to minimize loss of merchandise, money, or company assets 

o Audit and investigates sources of losses 

o Provide training to employees on compliance issues 

o Ensure operational procedures, systems, principles are applied 

o Evaluate internal control systems and recommend enhancements to prevent fraud, errors and shrinkage 

o Identify potential risks and areas of concern in retail operations and provide risk mitigation strategies 

o Investigate food costing deviations 

o Investigate compliance violations and implement corrective actions 

o Report compliance issues to management and suggest appropriate measures and control 

o Control that stock take are processed correctly (quick counts/cycle counts/annual stock take/ further investigations) 

o Review stock variances with concise action plans to correct 

o Oversee compliance checks in branches to maintain security of cash and stocks 

o Support cash officers and cashiers to reduce shrinkage 

o Partake in employee disciplinary procedures in the event of employee theft/misconduct -

 

Team Management: 

o Three Direct Reports: 2 Loss Prevention Officers (1 for each platform) + CCTV operator o Lead the team so that they are fully engaged and collaborate competently towards the set goals 

o Ensure team has a complete understanding of responsibilities & limitations o Accountable for the performance of direct reports, overseeing their outputs/inputs 

o Coach & train the team to maximize performance 

o Maintain a well-disciplined atmosphere that encourages teamwork & employee morale 

 

Profile: - Master Degree in Business, Finance, Accounting or Certification in CCEP (Certified Compliance and Ethics Professional) - 

Strong understanding on industry regulations and good standard practices with a minimum of 7+ years of experience in F&B/Retail operations - 

Experience of managing multiple plants simultaneously - 

Experienced user of SAP an asset - 

Knowledge of Microsoft Office: Excel, PowerPoint